Prevent Breast Cancer with Papaya

Prevent Breast Cancer with Papaya - Papaya (Carica papaya) is a versatile plant.Papaya fruit contains a variety of enzymes, vitamins, and minerals. Its vitamin A content of more than carrots, more vitamin C than oranges. He is also rich in vitamin B complex and vitamin E. Papaya fruit contains vitamin A and vitamins B are needed to boost the immune system. Vitamin A is found in papaya fruit, is very useful for people who have weak lungs.

In the papaya fruit, there are more than 50 amoni acid contained in papaya latex, among others, aspartic acid, threonine, serine, glutamic acid, proline, glycine, alanine, valine, isoleucine, leucine, tyrosine, phenylalanine, histidine, lysin, arginine, tritophan, and cysteine. “They are useful to refine the skin, strengthens skin cell tissue to be more elastic (antiaging early), and keep the teeth from plaque deposits,” explained Dr. Diana.
Besides beneficial to the skin, according to dr. Diana, papaya leaves can be used to treat vaginal discharge, fever due to childbirth, menstruation launch, and launch a breast milk (breast milk). And most importantly, can prevent breast cancer cell growth. Why?

Papaya fruit contains an enzyme that can prevent breast cancer cell growth.Papain enzyme can break down proteins into arginine. Arginine compound is one of the essential amino acids in normal conditions cannot be used to produce the body and obtained through foods such as eggs and yeast. However, if the enzyme papain digestion of proteins involved in the process, naturally some proteins can be converted to arginine with papain was also influence the production of human growth hormone, which is Human Growth Hormone (HGH). “Now, HGH is what helps improve muscle tone and reduce fat accumulation in the body. Other important information, laboratory test showed arginine serves to inhibit the growth of breast cancer cells, “he said.