Eats Mango Can Prevent Breast Cancer – A recent study revealed that Mango has the effect of preventing breast cancer, it was discovered by researchers at Texas AGRILIFE Research Institute of Food has studied 5 types of mango.
Breast cancer is one of the most common diseases in women. Research shows tomatoes can effectively reduce the formation of new blood vessels of breast cancer and protect the health of the female breast. In recent years become increasingly research shows that tomatoes have very good effects on human health, especially women.
Mangoes are also a great source of vitamin A, Sugar, protein, crude fiber. Mango contained particularly high vitamin A and vitamin C. Minerals, protein, fat, sugar, etc., is also one of the main nutrients.
Mango is an ancient fruit, but Few people know that it’s role in health. It has strong antioxidant capacity. Anticancer effect by Mango study found that It can prevent or inhibit certain types of breast and colon cancer. The researchers extracted polyphenols from mango, Plant Polyphenols is a kind of important physiological activity material. It is an anti-oxidant and can increase the body’s metabolic rate and help the body burn more fat and calories.
We found that the mango does not kill normal cells, it is estimated that there will not harm the body. Mango on lung cancer, leukemia and prostate cancer have a certain effect, but the most common breast and colon cancer is very effective. Mango nutrient-rich, has the effect of anti-cancer, beautifying the skin, prevent high blood pressure, arteriosclerosis, prevent constipation, cough, clear the stomach.